We are cooking and eating today! We’re on location and in the kitchen with Tony Suppa, owner of Silvio’s Sauce. This award-winning recipe has been passed down for generations—and fans from Connecticut to Hawaii say they are "addicted" to it! The rich legacy behind the sauce is as flavorful as the product itself. Get ready to hear the story, feel the passion, and yes... you’ll definitely get hungry during this episode!
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silviossauces.com
thewoodwinds.com
silviossauces.com